Customer Profile

Assessment 1 – Project – Customer Profile

First you must research and develop a full customer outline for your venue and explain:

The following table below may assist you. Please complete and submit with the rest of this assessment. Please download the SITHKOP002 Assessment 1-Project Customer Profile document provided and include a heading stating the following, to complete this assessment

  • who your customer group is (age range, gender, income level, social /cultural backgrounds / buying power)
  • what their food preferences are (eating habits, cultural / ethical influences, popular menu items)
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Type of Customers – Provide a description
 
Cuisines styles used in the establishment
 
Menu types used in the establishment
 
Best-selling menu items Example Cost
Bread/starter    
Entree    
Soup    
Main    
Dessert    
Special/Other    

 

 

 

 

 

 

 

Student Declaration: I declare that this is my own work, and it has not been copied from any person or source. I am also aware of my appeal rights. Name: ________________________

Signature: ________________________

Date: ____/_____/_____

 

 

 

Assessor Use Only

 

 

 

Comments  

 

 

 

Result

(Please Circle)

Satisfactory Not Satisfactory
Assessor:  I declare that I have conducted a fair, valid, reliable and flexible assessment with this student, and I have provided appropriate feedback Assessor: ____________________________

Signature: ____________________________

Date: ____/_____/_____

 

 

 

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