Assessment 1 – Project – Customer Profile
First you must research and develop a full customer outline for your venue and explain:
The following table below may assist you. Please complete and submit with the rest of this assessment. Please download the SITHKOP002 Assessment 1-Project Customer Profile document provided and include a heading stating the following, to complete this assessment
- who your customer group is (age range, gender, income level, social /cultural backgrounds / buying power)
- what their food preferences are (eating habits, cultural / ethical influences, popular menu items)
| Type of Customers – Provide a description | ||
| Cuisines styles used in the establishment | ||
| Menu types used in the establishment | ||
| Best-selling menu items | Example | Cost |
| Bread/starter | ||
| Entree | ||
| Soup | ||
| Main | ||
| Dessert | ||
| Special/Other | ||
| Student Declaration: I declare that this is my own work, and it has not been copied from any person or source. I am also aware of my appeal rights. | Name: ________________________
Signature: ________________________ Date: ____/_____/_____ |
Assessor Use Only
| Comments |
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| Result
(Please Circle) |
Satisfactory | Not Satisfactory | ||
| Assessor: I declare that I have conducted a fair, valid, reliable and flexible assessment with this student, and I have provided appropriate feedback | Assessor: ____________________________
Signature: ____________________________ Date: ____/_____/_____ |
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