menus for special dietary requirements

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AA lacallancollege.learnbook.com.au C.)
SITHKOP004 – Develop menus for special dietary requirements V2.0
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You work at Hotel Futura as a chef. For a seminar the hotel offers the food choices outlined in the table below. Which menu adjustments would be required for each course for guests requiring gluten free meals and for those who suffer from diabetes?
Breakfast Morning Tea Lunch Afternoon Tea Dinner Poached Eggs on sour dough with ham and spinach Assorted sweet muffins Pork Picea., mushroom risotto, Ratatouille Tropical Fruit Salad Mini Danish, assorted tea sandwiches CSSd Sole fillets with !Deurre blanc, teamed asparagus Chocolate Raspberry Mille Feuille
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